What can make my day?
How about a big ol’ bowl of steamy cheesy grits with BBQ sauce marinated shrimp on top? Yeah, that did it. Thank you Scott and your friend (didn’t catch her name, sorry) for the delicious lunch, it...
View ArticleAwesomeness Tsar
I hereby declare myself a professional Awesomeness Tsar and my first act with my newly self appointed title is to say that the spelling of Czar looks way fucking cooler than Tsar because who in crazy...
View ArticleA Good Meal
Just consumed a lovely meal with Mad and Bear of shrimp fajitas, chips and guacamole, and rum and Dr. Peppers (a very tasty variation of the rum and coke). For dessert had some chocolate pudding with...
View ArticleEggplant Season!
Fact: I love eggplants like a whole crazy lot. In fact I ate eggplants for dinner last night and my fiends Holly and Daniel, who were eating with me, said that they didn’t think they knew anybody else...
View ArticleLand, Air, Sea Smoking
On Saturday, in celebration of my friend Evan’s birthday, we decided to have a major smoke-a-thon, in which vast quantities of food were infused with the flavor of burnt wood. Two smokers were used...
View ArticleFact . . . We Should Eat More Bugs
One of the things that has been interesting me as I have worked towards producing more and more of my own food (through gardening, raising chickens, wild foraging, brewing beer, fermenting vegetables,...
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